Balsamic Potato & Bean Salad

A fresh and light potato salad.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  large potatoes, quartered (peeled or unpeeled)
• 1  lb green beans, cut into 2 inch pieces
• 1⁄2 cup olive oil
• 1⁄2 cup  balsamic vinegar
• 3  garlic cloves, minced
•  salt (to taste)

Directions

1. Boil potatoes in salted water, drain and set aside.
2. Steam the green beans, then add to the potatoes.
3. Combine the remaining ingredients and pour over potato mixture. Gently toss to completely coat. Add more olive oil and vinegar if too dry.
4. Let potatoes sit for several hours or preferably overnight. Can be served cold or at room temperature.