Balsamic Pot Roast

This recipe combines my two favorites: Roast and Balsamic Vinegar. The vinegar is not overpowering but gives this easy roast a great kick! We love this with homemade mashed potatoes.

• Ready In: 8 hrs 10 mins
• Serves: 6-8

Ingredients

• 4  lbs boneless bottom round roast
• 1⁄2 cup olive oil
• 1⁄2 onion, chopped
• 1 -2  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  beef bouillon
• 1⁄4 cup  balsamic vinegar
• 1  teaspoon soy sauce
• 2  tablespoons brown sugar
• 1⁄2-1  cup water
• 1  teaspoon basil

Directions

1. Place roast in crock pot.
2. Add all ingredients.
3. Let marinade 4 hours or overnight. (Overnight is best).
4. Turn a few times to coat.
5. Cook roast on low until internal temp is 145-160, depending on preference of doneness, 6-8 hours.
6. Remove remaining juices from Crockpot; pour in a saucepan and boil for 2 minutes.
7. Serve over sliced meat.