Balsamic Pork Chops With Mushroom

I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  boneless center cut pork chops, about 1-inch thick
•  salt and pepper
• 1⁄3 cup  balsamic vinegar
• 1  tablespoon soy sauce
• 1⁄2 teaspoon dried rosemary
• 1  tablespoon butter
• 4  portabella mushrooms

Directions

1. Pre-heat oven to 400°F.
2. Heat oil in large ovenproof skillet over medium-high heat 1 minute.
3. Sprinkle pork with salt and pepper to taste.
4. Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
5. Bake 15 minutes.
6. Transfer sauce to bowl and keep warm.
7. Add butter and mushrooms to skillet.
8. Cook over medium heat 2 minutes.
9. Spoon warm sauce over pork and mushrooms and serve.