Balsamic Pork Chops
- Reviews 9
Ready In: 20 mins
Serves: 4
Ingredients
- 4 boneless center cut pork chops
- 1 teaspoon salt-free lemon & herb seasoning
- cooking spray
- 1⁄2 cup balsamic vinegar
- 1⁄3 cup chicken broth (sodium free)
Directions
- Sprinkle both sides of pork chops with lemon/herb seasoning.
- Coat a non-stick skillet with cooking spray and place over medium-high heat until hot.
- Add chops and cook for 3-4 minutes on each side or until lightly browned and cooked through.
- Remove chops from skillet and keep warm.
- Wipe drippings from skillet with paper towel.
- Combine vinegar and broth in skillet.
- Cook over medium-high heat until mixture is reduced to a thin sauce (about 5-6 minutes), stirring occasionally.
- Spoon sauce over chops.
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