Balsamic Pork Chops

From Southern Living. A quick and easy meal--just add a steamed veggie and/or salad and you are set.

• Ready In: 36 mins
• Serves: 6

Ingredients

• 1 (6 1/4ounce) package  fast-cooking  long grain and wild rice blend
• 3  tablespoons all-purpose flour
• 1  teaspoon  chopped fresh rosemary
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 6  boneless pork chops (3/4-inch-thick)
• 2  tablespoons butter or 2  tablespoons margarine
• 2  teaspoons olive oil
• 2  garlic cloves, minced
• 1 (14 1/2ounce) can chicken broth
• 1⁄3 cup  balsamic vinegar

Directions

1. Prepare rice according to package directions; keep warm.
2. Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
3. In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
4. Add in pork chops; cook 4 minutes on each side or until golden.
5. Remove pork chops from skillet.
6. Add in broth and vinegar; stir to loosen particles from bottom of skillet.
7. Cook 6 minutes or until liquid is reduced by half.
8. Add pork chops back to skillet; cook 5 minutes or until done.
9. Serve over rice.