Balsamic Peppered Chicken

Another easy but very tasty chicken recipe.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 2  teaspoons lemon-pepper seasoning
• 1 1⁄2 teaspoons extra virgin olive oil
• 1⁄3 cup  balsamic vinegar
• 1⁄4 cup chicken broth
• 2  garlic cloves, minced
• 4  teaspoons butter

Directions

1. On hard surface with meat mallet or similar, lightly pound chicken to ¼ inch thickness.
2. Press lemon-pepper seasoning evenly on both sides of chicken.
3. In large skillet, heat oil to medium temperature.
4. Add chicken and cook, turning once, about 7 minutes or until fork can be inserted with ease.
5. Remove chicken to warm serving platter; keep warm.
6. In medium bowl, mix together vinegar, broth and garlic; add to skillet.
7. Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.
8. Add butter, stir to melt.
9. Spoon over chicken.