Balsamic Peppercorn Steak

This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (1 ounce) package  McCormick® Grill Mates® Peppercorn & Garlic Marinade
• 1⁄4 cup water
• 1⁄4 cup olive oil
• 2  tablespoons  balsamic vinegar
• 1  teaspoon  McCormick® Thyme Leaves
• 2  lbs  New York strip steaks (about 1-inch thick)

Directions

1. Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.