Balsamic/Olive Oil Bread Dip
Ready In: 15 mins
Serves: 40
Yields: 20 enough to fill a nice glass container:)
Ingredients
- 1⁄2 cup balsamic vinegar (the good stuff)
- 1 cup good quality olive oil
- 6 -8 tablespoons Gilroy garlic, minced (I find it at QFC fresh veg area)
- 1 teaspoon hot pepper flakes
- 1 -2 teaspoon ground aniseed
- 1 tablespoon dried, chopped onion
- 1⁄2 teaspoon celery seed
- basil (fresh ground fine or jarred)
Directions
- I never make this quite the same way twice but man is it good to keep on hand.
- Mix EVERYTHING together in a bowl and pour into a nice glass container.
- I get wide mouth ones at Ross, but they have them everywhere.
- Let it sit for a few hours and shake it up lots to mix all the flavors together.
- I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
- If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
- It's addictive and sooooo easy to make and keep on hand.
- Enjoy!
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