Balsamic Mushrooms (Ww 1 Pt.)

I'm always looking for a low point snack that helps me to get my veggies in and this one is it! If you like mushrooms, you must try this! It takes like 2 seconds to throw together and 10-12 minutes to bake. Delish!

• Ready In: 11 mins
• Serves: 1
• Yields: 6 mushrooms

Ingredients

• 6  white mushrooms, capped
• 1  tablespoon  marzetti light balsamic  vinaigrette dressing

Directions

1. Preheat oven to 425.
2. Remove the stems from mushrooms, wash and place on a small baking sheet (pie pan works great) with the stem side up.
3. Drizzle mushrooms with dressing.
4. Place in oven for 10 minutes (or until the mushrooms are soft/firm).
5. sprinkle with salt if desired to bring out a little more of the flavors.