Balsamic Mushrooms

An easy and delicious side dish for steaks or chicken. Tastes great with baby Portabellos too! Can be served warm or at room temp, from Martha Stewart Living.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 16  ounces white mushrooms, halved
• 3  tablespoons  balsamic vinegar
• 1  teaspoon kosher salt
• 1⁄4 teaspoon red pepper flakes
•  fresh ground pepper

Directions

1. Heat oil in skillet over med-hi heat.
2. Add mushrooms and cook until golden brown, about 5 minutes.
3. Stir in vinegar, salt & red-pepper flakes, and season with pepper. Cook 1 minute more.
4. Transfer to a bowl and serve!