Balsamic Marinated Skirt Steak

Simple from Martha Stewart.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  balsamic vinegar
• 1⁄4 cup olive oil
• 3  rosemary sprigs
• 3  garlic cloves, thinly sliced
• 1 1⁄2 lbs  skirt steaks
•  coarse salt
•  pepper

Directions

1. Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
2. Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
3. Preheat broiler or grill.
4. Remove steak from marinade and transfer to a rimmed baking sheet.
5. Season meat generously with salt and pepper on both sides.
6. Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
7. Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve.