Balsamic Marinated Grilled Eggplant (Aubergine)

Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours.

• Ready In: 24 hrs 10 mins
• Serves: 2-3

Ingredients

• 1  cup  balsamic vinegar
• 1⁄2 cup sugar
• 1⁄4 cup parsley
• 1⁄4 cup chives, chopped-together with parsley
• 1  tablespoon salt
• 1  teaspoon ground black pepper
• 1⁄2 cup light olive oil
• 1  large eggplant, skinned and sliced into 1/4 inch lengthwise slices

Directions

1. Combine the first 6 ingredients and pour over the eggplant.
2. Marinate overnight (or at least four (4) hours).
3. Cook on a pre-heated grill over medium heat for about 5 minutes each side.
4. The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.