Balsamic Maple Vinaigrette

I have not made this yet, but will be using it on mixed field greens with bacon, canndied pecans, and goat cheese.

• Ready In: 15 mins
• Yields: 2 1/4 cups

Ingredients

• 1  cup  vegetable oil
• 1⁄2 cup  balsamic vinegar
• 1⁄2 cup olive oil
• 1⁄4 cup pure maple syrup
• 2  tablespoons Dijon mustard
• 1  large shallot, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a large jar with a tight lid mix all ingredients.
2. Cover and shake well.
3. Refrigerate up to 1 month. Shake well before using.