Balsamic Maple Vinaigrette

An adaption of a recipe found in Super Suppers. This is a nice dressing served over baby greens.

• Ready In: 5 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 3⁄4 cup  vegetable oil
• 1⁄2 cup  balsamic vinegar
• 1⁄2 cup olive oil
• 1⁄4 cup pure maple syrup
• 2  tablespoons Dijon mustard
• 1  large shallot, minced
• 2  tablespoons red bell peppers, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Place all ingredients large jar with a tight lid.
2. Shake until well mixed.
3. Will last 1 month in refrigerater.