Balsamic & Lime Vinaigrette
Ready In: 5 mins
Serves: 4
Yields: 1/2 cup
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons light agave nectar (or honey)
- 1 tablespoon fresh lime juice
- 6 tablespoons olive oil
- coarse salt
- fresh ground black pepper
Directions
- Whisk vinegar with agave nectar and lime juice in a bowl. Slowly whisk in oil; add salt and pepper to taste.
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