Balsamic-Lemon Vinaigrette
Ready In: 5 mins
Yields: 2 2/3 cups
Ingredients
- 2 cups olive oil
- 1⁄3 cup fresh lemon juice
- 1⁄4 cup balsamic vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
Directions
- Combine all ingredients in a jar; cover tightly, and shake vigorously.
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