Balsamic Hummus

Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)

• Ready In: 5 mins
• Serves: 12
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄2 cups chickpeas, canned
• 3  tablespoons tahini
• 3  teaspoons garlic, chopped
• 2  teaspoons  balsamic vinegar
• 1  tablespoon rice vinegar
• 2  teaspoons soy sauce
• 1  teaspoon paprika
• 1⁄2 teaspoon oregano, dried
• 1  teaspoon salt

Directions

1. Combine all ingredients in food processor.
2. Blend/process until smooth.