Balsamic Honey Glazed Green Beans

Balsamic vinigar garlic and honey give these greans an icredible flavor

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  fresh whole, green beans
• 1  cup  aged  balsamic vinegar
• 1  lemon, juice of
• 1⁄2 lemon, zest of
• 1⁄4 cup red onion, finely diced
• 1⁄4 cup olive oil
• 1⁄4 cup honey
• 2 -3  garlic cloves, minced
• 1  teaspoon thyme
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  teaspoon dill
•  kosher salt

Directions

1. Blanche or steam beans and set aside.
2. In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
3. Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
4. Add beans and toss to coat sprinkle with salt before serving.