Balsamic Herb Vinaigrette

I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad

• Ready In: 8 mins
• Serves: 2
• Yields: 1/4 cup

Ingredients

• 1  tablespoon  balsamic vinegar (well aged is best)
• 1⁄8 teaspoon sea salt
• 1⁄8 teaspoon fresh ground black pepper
• 1  tablespoon fresh basil or 1  tablespoon fresh tarragon or 1  tablespoon fresh chives or 1  tablespoon fresh thyme or 1  tablespoon fresh parsley, finely minced
• 3  tablespoons olive oil

Directions

1. Whisk together the vinegar,salt, pepper& herbs.
2. Slowly whisk in the olive oil.
3. Just let it drizzle in as you whisk.
4. The vinaigrette will thicken slightly as you whisk.