Balsamic Green Beans With Garlic

This brightens up boring green beans. It's full of flavor and healthy.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 2  lbs fresh green beans, trimmed, washed
• 1  garlic clove, crushed
• 2  tablespoons extra virgin olive oil
• 2  tablespoons  balsamic vinegar, regular flavor
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
2. Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.