Balsamic Green Beans

Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm--I prefer them cold. Enjoy.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 2  lbs fresh green beans (cooked)
• 2 1⁄2 tablespoons olive oil
• 2 1⁄2 teaspoons garlic powder
• 2  tablespoons  balsamic vinegar
•  pepper (to season)

Directions

1. Drain green beans and cool to room temperature.
2. Add all ingredients and mix together thoroughly.
3. Put in refrigerator to chill for at least 2 hours.
4. Don't saturate the green beans in liquid, add just enough to moisten and for flavor.