Balsamic Glazed Tuna Steaks
- Reviews 4
Ready In: 33 mins
Serves: 6
Ingredients
- 6 tuna steaks
- 6 slices bacon (optional)
- salt and pepper
- 1 tablespoon sesame seeds
- 1⁄2 cup balsamic vinegar
- 1⁄3 cup soy sauce
- 1 tablespoon honey
- 3 tablespoons veal glaze (paste form, available in specialty food stores)
Directions
- Wrap bacon around tuna steaks and secure with toothpicks (if using).
- Salt and pepper.
- For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.
- Sauce should be made ahead of time and can be refrigerated up to one week.
- Sauce can also be frozen and thawed in refrigerator before reheating.
- When warm and reduced, whisk in one tablespoon of butter until melted.
- Spoon some sauce on plate add grilled steak and drizzle sauce over the top.
- Grill tuna steaks 4 minutes per side over hot coals.
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