balsamic glazed pork chops

from cooking light, this is a quick week day dinner

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  center-cut pork chops
•  cooking spray
•  salt and pepper
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons honey

Directions

1. spray a pan with cooking spray.
2. salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.
3. add chops back to pan to coat with sauce.