Balsamic Glazed Cicken Cabrese Sandwich (Rachael Ray)
- Reviews 1
Ready In: 40 mins
Yields: 4 sandwiches
Ingredients
- 8 slices ripe tomatoes
- 1⁄3 cup balsamic vinegar
- 3 tablespoons oil
- 2 large cloves garlic, peeled and crushed
- 2 sprigs fresh rosemary, finely chopped
- 1 teaspoon dried oregano
- 2 chicken breasts, boneless, skinless, halved horizontally
- 1 tablespoon grill seasoning
- 8 mozzarella cheese slices, smoked
- 1 cup baby arugula
- 1 cup basil leaves, shredded
- 4 ciabatta rolls, split
Directions
- Preheat oven to 425ËšF.
- Arrange tomatoes on a cooling rack set over baking sheet and roast 20 minutes.
- Combine balsamic, oil, garlic, rosemary, oregano in large plastic food storage bag or shallow dish. Set chicken into marinade and let stand 20 minutes.
- Heat grill pan or griddle to medium-high. Shake excess marinade off chicken and place on grill. Season with grill seasoning blend. Grill chicken 3-4 minutes on each side, or until done.
- Combine arugula and basil, and pile onto roll bottoms. Top greens with a piece of chicken, 2 pieces of cheese and a couple of oven-roasted tomatoes.
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