Balsamic Glazed Chicken

This is from Rachael Ray’s 365: No Repeats. It is great! Easy and fast to make. I served it with sour cream mashed potatoes. The leftovers are great over pasta or plain polenta.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  chicken breasts, cut in small pieces
• 1  onion, chopped
• 1  tablespoon fresh thyme
• 1  sprig fresh rosemary
• 2  garlic cloves, chopped
• 2  tablespoons honey
• 1⁄4 cup  balsamic vinegar
• 1  cup  chicken stock
• 3  tablespoons olive oil
• 2  tablespoons butter

Directions

1. Heat a large skillet over medium-high. Add 2 tablespoons of olive oil an cook the chicken. Transfer to a platter and cover with foil.
2. Return the pan to the heat and add the remaining tablespoon of olive oil, onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
3. Add the balsamic vinegar, honey and chicken stock. Cook until reduced by ½.
4. Turn off the heat and add the butter. Stir until the butter melts. Add the chicken back to the pan and coat it in the glaze.