Balsamic Glazed Brussels Sprouts

Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package fresh Brussels sprouts
• 1  small red onion, thinly sliced
• 5  tablespoons olive oil, divided
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  shallot, chopped
• 4  tablespoons  balsamic vinegar
• 1  tablespoon  chopped fresh rosemary

Directions

1. Preheat oven to 425.
2. Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
3. Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
4. Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
5. Add balsamic vinegar and cook 5 minutes more.
6. Stir in rosemary and pour over sprouts.