Balsamic Glazed Asparagus

For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb asparagus, trimmed
• 1  tablespoon olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons parmesan cheese, grated

Directions

1. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
2. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
3. Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
4. Serve immediately.