Balsamic & Garlic Beans

A very quick and easy side dish of vegetables to serve.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 500  g green beans, trimmed
• 2  garlic cloves, crushed
• 2  tablespoons fresh parsley leaves, chopped
• 2  tablespoons  balsamic vinegar
• 3  teaspoons olive oil
• 2  tablespoons  almonds, flaked and lightly toasted

Directions

1. Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.
2. Place the garlic, parsley, vinegar and oil in a screw-top jar. Secure the lid. Shake to combine.
3. Place beans on platter. Pour over garlic mixture add toasted almonds and serve.