Balsamic Dressing by La Casa Sena Restaurant in Santa Fe, Nm

A VERY easy picy and sweet dressing perfect over a mesculun salad! Tastes so expensive! You can make ANY TIME to brighten up a salad. T&T several times now, never fails!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄3 cup  balsamic vinegar
• 1  tablespoon  balsamic vinegar
• 1  tablespoon honey
• 1  teaspoon  minced garlic
• 1  teaspoon  minced peeled fresh ginger
• 1  plum tomato, chopped

Directions

1. Combine all ingredients in small, heavy nonreactive saucepan and cook over moderate heat till syrupy and reduced to a scant 1/4 cup, about 12 minutes.
2. Cool to room temperature before using.