Balsamic Dijon Vinaigrette

From "Real Simple" magazine.

Ready In: 10 mins

Serves: 8

Yields: 1/2 cup

Ingredients

  • 13 cup olive oil
  • 3  tablespoons  balsamic vinegar
  • 2  teaspoons Dijon mustard
  •  salt & freshly ground black pepper
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Directions

  1. Combine ingredients in a bowl and whisk together.
  2. Alternative, place ingredients in a small glass jar, cover, and shake to combine.

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