Balsamic Chicken With Thyme

This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄4 cup flour
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon pepper
• 4  boneless skinless chicken breasts
• 2  tablespoons olive oil
• 1  large red onion, cut in half lengthwise, sliced thinly
• 1  cup chicken broth
• 2  tablespoons  balsamic vinegar
• 1⁄2 teaspoon thyme

Directions

1. Mix flour and 1/2 tsp each salt and pepper on a plate.
2. Add chicken; turn to coat.
3. Shake off excess.
4. In a large heavy skillet, heat oil over medium heat.
5. Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
6. Remove to a plate; cover to keep warm.
7. Add onion to skillet and saute 1 to 2 minutes until lightly browned.
8. Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
9. Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
10. If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
11. To serve: Place chicken on serving plates and spoon on onions and sauce.