Balsamic Chicken With Spinach and Fresh Tomato

Fresh & easy, tweak as you like. As mentioned below, I serve it over egg noodles. Recipe from Check Your Health courtesy of Chef Bryan Wolley.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 4 (6 ounce)  chicken breasts
• 3  garlic cloves, minced
• 1⁄2 onion, diced
• 2  cups fresh tomatoes, diced
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup white wine
• 4  cups spinach, washed and dried
• 1  teaspoon basil, dried
•  extra virgin olive oil, for pan
•  salt and pepper, to taste

Directions

1. Heat a large skillet and coat the bottom with just enough olive oil (about 2 Tbsp).
2. Saute garlic, dried basil, and onion until fragrant.
3. Flatten chicken breasts to 1/2 inch thick. Sprinkle with salt and pepper, sesar each breast side for about 6 minutes or until done.
4. When you have about 5 minutes left, add the tomatoes, vinegar and wine.
5. Allow to cook down for last 5 minutes.
6. Place a cup of spinach onto a plate, followed by the tomato reduction and then top off with the chicken.
7. Alternatively, toss spinach in the pan and stir for a minute or two, and serve skillet contents on top of egg noodles (our favorite way to eat it!).