Balsamic Chicken With Mushrooms
- Reviews 9
Ready In: 40 mins
Serves: 3
Ingredients
- 1 teaspoon flour
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- 8 ounces chicken breasts, cut into strips
- 1 tablespoon olive oil
- 6 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 1 1⁄2 cups chicken broth
- 2 bay leaves
- 1⁄2 teaspoon dried thyme
- 1 1⁄2 tablespoons butter
Directions
- Mix together flour, pepper, and salt.
- Dredge chicken in to make light dusting.
- Heat oil in skillet over medium high heat, add cut up chicken, sauté until chicken is light brown, about 6 minutes.
- Add mushrooms and garlic to chicken, sauté until mushrooms are almost done, stirring for about 3 minutes. .
- Add vinegar, broth, bay leaves, and thyme, cover, simmer over medium low heat, COVER, stir occasionally, for about 10 or until chicken is done.
- Transfer chicken to warm plate, cover with foil.
- Uncover skillet, raise burner to medium high for about 7 minutes to thicken.
- Remove bay leaves and add butter, stir, pour over chicken, and serve with your favorite pasta.
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