Balsamic Chicken Breast

This is an easy, quick recipe that tastes like its complicated.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs boneless skinless chicken breasts
• 1⁄2-1  cup  sliced onion
• 1⁄2 cup  balsamic vinegar
•  salt and pepper, to taste
•  cooking spray

Directions

1. Place chicken breast between two pieces of plastic wrap.
2. Pound flat with a meat mallot.
3. Spray large frying pan, preheat to medium high heat.
4. Brown well on both sides.
5. Add onions.
6. Cover, reduce heat to medium and cook for approximately 5 minutes.
7. Stir in balsamic vinegar, cook for about 1 minute, turn chicken to coat thoroughly.
8. Spoon sauce over chicken to serve.