Balsamic Chicken and Rice
Ready In: 30 mins
Serves: 2
Ingredients
- 1 1⁄2 teaspoons olive oil
- 1 lb chicken strips
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup chicken broth
- 4 1⁄2 ounces sliced mushrooms
- 2 1⁄4 ounces black olives
- 2 cups cooked jasmine rice
Directions
- Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
- Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
- Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off