Balsamic Chicken and Onions
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 1 lb uncooked chicken breast tenders
- 1⁄2 cup cooking sherry (optional)
- 16 ounces balsamic dressing
- 1⁄2 cup chopped Italian parsley, cut coursely
- 1 red onion, sliced thick
- 1⁄4 cup brown sugar
Directions
- In a deep skillet or large pot boil 4 cups water over high heat.
- Add container of balsamic dressing to water, chicken, onions, sherry (optional)and parsley.
- Boil on medium until moisture starts to evaporate, stir occasionally.
- Mix in brown sugar and continue to cook until moisture evaporates by half. About 30-45 minutes total boiling time. Chicken should be medium brown in color.
- Scoop out chicken and onions into serving bowl.
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