Balsamic Chicken

this came from Mr. Food's quick and easy diabetic cooking

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  balsamic vinegar
• 2  tablespoons olive oil
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  boneless skinless chicken breast halves

Directions

1. Combine all the ingredients in a large resealable plastic storage bag; mix well, seal and marinate in the refrigerator for 30 minutes.
2. Heat a grill pan over medium heat until hot, place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no longer pink and the juices run clear.