Balsamic Chicken

something different for chicken breast

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  balsamic vinegar
• 2  tablespoons olive oil
• 1 1⁄2 teaspoons garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  boneless skinless chicken breast halves (5 ounces each)

Directions

1. Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes.
2. Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.