Balsamic Chicken

From my friend Susan's friend in a recipe swap. Sounds yummy and easy with everday ingredients and green onions! Marinate a few hours or overnight and then bake and heat some unused marinade and that's it.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 8 -10  chicken breasts
• 1⁄4 cup  vegetable oil
• 3⁄4 cup  balsamic vinegar
• 3  tablespoons sugar
• 6  tablespoons ketchup
• 2  tablespoons Worcestershire sauce
• 4  green onions, chopped
• 1⁄4 chicken bouillon cube, crushed
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon dry mustard
• 2 -3  garlic cloves, chopped

Directions

1. Mix all ingredients together, except for the chicken.
2. Divide this marinade in half in 2 separate containers.
3. Marinate the chicken in half of the marinade for a few hours or overnight.
4. Remove chicken from the marinade and discard the used marinade.
5. Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
6. Heat remaining unused marinade in a saucepan.
7. Serve chicken on platter with heated marinade.
8. Serve with rice.