Balsamic Braised Mushrooms

Serve chilled or warm.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1/4 cup

Ingredients

• 3  cups button mushrooms
• 1⁄2 cup  balsamic vinegar
• 1  teaspoon fresh garlic, minced
• 1⁄4 cup olive oil
• 2  tablespoons sugar
•  salt

Directions

1. Rinse and dry mushrooms, set aside.
2. Wisk remaining ingredients together to make a vinaigrette, adjust seasoning to taste.
3. Toss mushrooms in vinaigrette until evenly coated.
4. Place mushrooms in a single layer on a parchment lined baking tray.
5. Bake in 325 degree oven one hour or until mushrooms apear carmelized.