Balsamic Braised Chicken Sausage

Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because I just eyeballed everything.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 -8  links  chicken sausage (I used chicken apple sausage)
• 1  red onion, roughly chopped
• 2  cups low sodium chicken broth
• 2  tablespoons extra virgin olive oil
• 1⁄4 cup  balsamic vinegar

Directions

1. Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
2. Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
3. I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!