Balsamic Bloody Mary

In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’

• Ready In: 20 mins
• Serves: 4

Ingredients

•  ice cube
• 1  cup vodka
• 2  cups tomato juice
• 1 1⁄2 tablespoons  balsamic vinegar
• 1  tablespoon  prepared horseradish
• 1  teaspoon Worcestershire sauce
•  Tabasco sauce, 4 dashes
• 1⁄4 teaspoon  celery salt
• 2  limes, juice of
•  fresh ground pepper
• 4  cherry tomatoes, for garnish
• 4  green chilies, for garnish

Directions

1. Select 4 tall glasses and fill with ice.
2. In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and lime juice.
3. Stir well to combine and season to taste with pepper.
4. Pour into the glasses and garnish each glass with a cherry tomato and chili speared on a cocktail pick.
5. Serve at once.