Balsamic Bleu Beets

Support your local beetroot pusher.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons  balsamic vinegar
• 2  teaspoons extra virgin olive oil
• 1 (14 1/2ounce) can beets, drained and sliced or julienne
• 1⁄4 cup  chopped walnuts, toasted
• 1 -2  teaspoon  crumbled blue cheese (or more, to taste)

Directions

1. In a medium-size serving bowl, blend the vinegar and olive oil.
2. Add the beets and toss gently to coat.
3. Sprinkle with walnuts and cheese.