Balsamic Beets

Really tangy beet number to serve with grilled meat or fish. Wear clean rubber gloves to avoid beet stained hands. Time does not include marinating.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb beet, rinsed and trimmed
• 2  tablespoons extra virgin olive oil
• 1  orange, zest plus a squeeze of orange juice for the dressing
• 1  tablespoon thyme, leaves
• 1  tablespoon  balsamic vinegar

Directions

1. Place the beets in a medium pan, cover with water, bring to the boil and cook for 20-25 minutes until tender. Drain and peel the skins off under running water.
2. Preheat the oven to 400°F Cut the beets into wedges, place in a roasting tin and toss with half of the oil, the orange zest and thyme. Season and roast for 10-15 minutes.
3. For the dressing, mix the balsamic vinegar with the remaining oil and the orange juice.
4. Place the cooked beets in a large bowl and pour over the dressing.
5. Leave to marinate for 30 minutes or up to 2 hours before serving with grilled meat or fish.