Balsamic Beef Roast (Slow Cooker)
Ready In: 8 hrs 10 mins
Serves: 8
Ingredients
- 3 lbs beef roast, boneless
- salt and pepper
- 2 tablespoons herbes de provence, dried
- 4 garlic cloves, smashed
- 1 cup balsamic vinegar
Directions
- Spray large skillet with cooking spray; heat over medium high heat. Cook beef in skillet, turning beef about 5 minutes, or until all sides are brown. Sprinkle with salt, black pepper and herbs de provence.
- Place smashed garlic in slow cooker; place beef on top of garlic. Pour vinegar over beef. Cover and cook on low heat 6-8 hours, or until beef is tender.
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