Balsamic Baby Carrots

A lovely side dish that has a tangy flavor.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 3  cups water
• 1  lb  baby carrots
• 2  large shallots, thinly sliced
• 1  medium red bell pepper, diced
• 1  tablespoon olive oil
• 3  tablespoons  balsamic vinegar
• 1 1⁄2 tablespoons sugar
•  salt and pepper
• 2  tablespoons  chopped parsley

Directions

1. In a large saucepan, boil 3 cups water; add the carrots and return to boiling; cook carrots for 4 minutes.
2. Remove pan from the heatsource; drain carrots well.
3. In a skillet, heat oil; over medium-high heat, cook shallots and bell pepper for 3 minutes or until crisp tender.
4. Add in carrots, vinegar, sugar, salt and pepper; cook for 4-6 minutes or until liquid is reduced and vegetables begin to glaze.
5. Remove skillet from heat; add in chopped parsley and stir to combine.