Balsamic Asparagus

my fav way to serve asparagus

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  bunch fresh asparagus (stalks approx same thickness)
• 1  tablespoon  oil
•  freshly ground black pepper
• 1  tablespoon  balsamic vinegar

Directions

1. prepare asparagus by washing and snapping off tough end.
2. heat oil in frying pan.
3. add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
4. remove from heat and cover for a few minutes to let flavours develop.
5. serve.