Balsamic and Rosemary Grilled Salmon

This is a quick and easy way to grill salmon. It's wonderful served with Baked Asparagus with Balsamic Butter Sauce and boiled new potatoes!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  salmon fillets
•  sea salt, to taste
• 1  tablespoon  balsamic vinegar
• 3  tablespoons olive oil
• 1⁄4 cup lemon juice
• 1  garlic clove, minced
• 1  sprig fresh rosemary, minced

Directions

1. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.