Ballymaloe Fudge

Caution DO NOT Make this fudge the recipe is incorrect will be corrected shortly!!!!!! Got a sweet tooth? Simple recipe for a tasty fudge add nuts if you wish

• Ready In: 25 mins
• Yields: 96 Pieces

Ingredients

• 16  tablespoons butter (2 sticks)
• 5  cups light brown sugar
• 1 (16 ounce) can evaporated milk
• 3⁄4 cup water
• 1⁄2 teaspoon vanilla extract (a bit more if you want a stronger flavor)

Directions

1. Melt the butter in a heavy bottomed saucepan over low heat.
2. Add milk, water, sugar and vanilla.
3. Stir with a whisk until the sugar dissolves.
4. Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens.
5. Pour into a 9x13"pan and smooth out with a spatula.
6. Allow to cool before cutting.