Balls of Raw Energy

I'm experimenting with home-made energy bar recipes and came up with this. I've just made it and it seems good enough to share. It should last a long time in the fridge, if you can wait... I used hand tools but it would be quicker to use a machine.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 46 balls

Ingredients

• 100  g dates
• 100  g pecans
• 100  g  quick-cooking rolled oats
• 2  teaspoons water

Directions

1. Put the dates into a big mixing bowl.
2. Using a rotary cheese grater, grate the pecans into the bowl.
3. Use a strong fork to cream together the dates & pecans.
4. Add the oats (small rolled oats, not jumbo) and water.
5. Knead the dough together.
6. Scoop up the dough 1 teaspoon at a time and roll into little balls.